![]() Starbucks uses 2% milk for most of their drinks.They’ll sell it to you if they have enough in stock. You can get vanilla syrup directly from Starbucks by going to any of their locations and asking if they have any vanilla syrup available for purchase.To add caramel just like Starbucks, drizzle in a crosshatch pattern, layering the caramel drizzle 7 times vertically across the surface of the drink, 7 times horizontally, then 2 circles around the edge of the cup.The first few sips will be espresso sweetened with caramel then as the espresso makes its way down the cup, it’ll taste like a vanilla latte. The drink is to be sipped without mixing or stirring.The caramel drizzle is added last, sitting on top of the drink, not stirred in. Milk and vanilla syrup must be put into the cup first so that they’re at the bottom of the cup and then the espresso so that it sits on top. The drink must be made in a certain order for the drink to be an Iced Caramel Macchiato. ![]() Nespresso machines are the easiest way to recreate Starbucks drinks at home. RELATED: Starbucks Salted Caramel Cream Cold Brew Copycat Using a Nespresso Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine.
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